is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed
is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed
of the daily food preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with subordinates through their daily requirements in food preparation and actively take part in set up of of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
of the daily food preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with subordinates through their daily requirements in food preparation and actively take part in set up of of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring and agreed costs not exceeded through effective control systems Responsible for management of all staff driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as in the C&B department Responsible for daily control of all operating equipment, beverage stocks, linen
Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring and agreed costs not exceeded through effective control systems Responsible for management of all staff driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as in the C&B department Responsible for daily control of all operating equipment, beverage stocks, linen
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time