control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing that all areas are properly cleaned at the right times. Establishing and enforcing policies regarding workplace
control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing that all areas are properly cleaned at the right times. Establishing and enforcing policies regarding workplace
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness
committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy issues
committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy issues
Constantly work the floor during service times to test guest feedback, coach staff and remedy issues
committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy issues
committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy issues