Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project operations holding operational teams to account for required deliverables. This will be achieved through 'pooled' operational team, to support business unit requirements (F&B and hospitality) within service level hospitality services team Facilitate the ongoing accounts management of pooled staff for business unit operations culture and requirements in the scheduling of staff with correct fit for outlet requirements Compile staff
GENERAL MANAGER for GAME RESERVE - MUST have Accounting knowledge/background - Bela-Bela area - Limpopo (Outside Bela-Bela,Limpopo Province) MUST have Accounting knowledge/background Computer Literate Accommodation
GENERAL MANAGER for GAME RESERVE - MUST have Accounting knowledge/background - Bela-Bela area - Limpopo (Outside Bela-Bela,Limpopo Province) MUST have Accounting knowledge/background Computer Literate Accommodation
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar interacting with staff. Should be responsible and accountable with high standard and work ethics. Be able to
Stellenbosch will be considered for this position Requirements: Previous experience in a similar position in venues Responsible for accurate and efficient accounts and guest billing processes Assist in ensuring the relevant department Act as Duty Manager when required Upselling all merchandise Assistance in food and
delay) / aircraft damage Ensure that a weekly account report is done and sent to the Commercial Manager Management Planning & Organization Leadership, Key Account Management Market Related Cost to Company
delay) / aircraft damage Ensure that a weekly account report is done and sent to the Commercial Manager Management Planning & Organization Leadership, Key Account Management Market Related Cost to Company
events, large bookings Liaise with clients when required – pro-active turn-around time for responses Follow and Kitchen management with regard to function requirements Accurate quoting, invoicing and processing on areas of the various venues and areas Other accountabilities Commit to company and unit vision and values during busy periods Ensure product knowledge levels required is achieved Adhere to company policies and procedures professional manner Oversee floor management as required / filling in for other floor managers 3 - 5 years