leader in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure complete chef's table is done daily on all major airlines. Ensure that a complete processing of flight check complete invoicing audit is conducted on a flight per Airline from the flight check on the floor to the final final invoice weekly. Ensure that the airline quality tracker must be updated on a weekly basis every Tuesday Tuesday at 5:00 pm latest with : complaints per airline type of complaints passenger figures complaints
leader in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure complete chef's table is done daily on all major airlines. Ensure that a complete processing of flight check complete invoicing audit is conducted on a flight per Airline from the flight check on the floor to the final final invoice weekly. Ensure that the airline quality tracker must be updated on a weekly basis every Tuesday Tuesday at 5:00 pm latest with : complaints per airline type of complaints passenger figures complaints
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client with a professional approach, providing a customer-centric service from check-in to check-out. The ideal demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to beverages to guests. Maintain a high level of customer service and care throughout all guest interactions verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
have a passion for delivering exceptional customer service, a strong background in food and beverage inventory management, and customer service. - Ensure high levels of customer satisfaction by maintaining maintaining quality standards and resolving customer complaints promptly. - Train, supervise, and motivate staff staff members to provide excellent service and achieve performance goals. - Monitor food and beverage to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
have a passion for delivering exceptional customer service, a strong background in food and beverage inventory management, and customer service. - Ensure high levels of customer satisfaction by maintaining maintaining quality standards and resolving customer complaints promptly. - Train, supervise, and motivate staff staff members to provide excellent service and achieve performance goals. - Monitor food and beverage to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage menus, promotions, and special events to drive customer engagement and revenue growth. Work closely with conferences. Stay current on industry trends, customer preferences, and competitor offerings to continuously
and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage menus, promotions, and special events to drive customer engagement and revenue growth. Work closely with conferences. Stay current on industry trends, customer preferences, and competitor offerings to continuously
create an enjoyable and memorable experience for customers by meeting the following criteria: Minimum of beverages and being able to recommend drinks based on customer preferences Creativity: developing unique and recipes, as well as adapting to new trends and customer preferences Full insight of all beverage stock skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance excellent levels of internal and external customer service Flexible working hours subject to the demands
create an enjoyable and memorable experience for customers by meeting the following criteria: Minimum of beverages and being able to recommend drinks based on customer preferences Creativity: developing unique and recipes, as well as adapting to new trends and customer preferences Full insight of all beverage stock skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance excellent levels of internal and external customer service Flexible working hours subject to the demands
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry will be responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations presentation to ensure consistency and customer satisfaction. Handle customer inquiries, concerns, and complaints