Art Buyer Jobs in South Africa
Catering / hospitality
- Arvo (2)
- Dante Group Pty Ltd (2)
- Orion Group (2)
- Sdp Absolute Services (2)
- Staff Unlimited (2)
- Tsm Consulting (1)
- Permanent
- Last 7 days (4)
- Last 3 days (1)
Wine Buyer
Arvo
Stellenbosch
title: Wine Buyer Our client, based in Stellenbosch, is looking to hire an experienced Wine Buyer to join
share this job on whatsappWine Buyer NEW
Stellenbosch
Job title: Wine Buyer
Our client, based in Stellenbosch, is looking to hire an experienced Wine Buyer to join their team as soon as possible
Wine Buyer Stellenbosch, South Africa
ArvoStellenbosch
title: Wine Buyer Our client, based in Stellenbosch, is looking to hire an experienced Wine Buyer to join
Chef De Partie London Uk
Tsm ConsultingSouth Africa
arrival Are you passionate about food and the culinary arts? Are you a hard-working individual that thrives individual who is really passionate about the culinary arts and hospitality Understands the pressure of service
Executive Chef Cape Town - Cbd
Dante Group Pty LtdCape Town City Centre
Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience
Executive Chef
Dante Group Pty LtdCape Town City Centre
Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Establishing
Executive Chef Drakensberg
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Establishing
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