Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization staff ability and training opportunities Assists head chef with menu creation Monitor and maintain health Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid driver's license Leadership
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost events, promotions, and exhibitions to promote the restaurant and showcase culinary expertise. Qualifications
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization staff ability and training opportunities Assists head chef with menu creation Monitor and maintain health Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid driver's license Leadership
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize maximize customer satisfaction. Responsible for Restaurant equipment. Control operational costs and identify the local community through word-of-mouth and restaurant event. Train new and current employees on proper
Please note that we are an immigration company and do charge a facilitation fee. We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia. For a Free Eligibility assessment please apply online, contact 27 21 201 1551 or follow the link to complete a fr
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 and inspecting dishes to ensure they meet the restaurant's quality standards. Ensuring consistency in taste the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive and collaborative
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and t
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and t
in a senior chef role
excellent customer service, greet guests, provide assistance when and where required. Inform customers about ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement hygiene procedures; Flexibility and willingness to assist at any station at busy times when required; filling