looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
food, packaging, and labour costs as well as controllable expenditure to ensure that these are in line established targets. Ensure that cash handling and in-restaurant banking procedures are adhered to at all Vida E Caffé 2-5 years' experience in Stock Control, Cash Management and People Management will be highly
work. Recon of online and walk-in bookings for accommodation Daily cash up and winbranch reports with methodical daily basis and kitchen ordering to ensure good controls are adhered to. Oversee keeping of the grounds
work. Recon of online and walk-in bookings for accommodation Daily cash up and winbranch reports with methodical daily basis and kitchen ordering to ensure good controls are adhered to. Oversee keeping of the grounds
function enquiries and initial bookings Client site inspections Keep tight control of events calendar Set up up and preparation for functions, events, large bookings Liaise with clients when required – pro-active employment Assist with handling calls and reservations Bookings sheets / functions / layouts, special requests phone in a professional manner, know how to take a booking – in a professional manner Oversee floor management
accountability Reconcile online and walk-in bookings Prepare daily cash reports and manage stock takes Maintain
function enquiries and initial bookings Client site inspections Keep tight control of events calendar Set up up and preparation for functions, events, large bookings Liaise with clients when required – pro-active employment Assist with handling calls and reservations Bookings sheets / functions / layouts, special requests phone in a professional manner, know how to take a booking – in a professional manner Oversee floor management
restaurant's image and suggesting improvements. Control operational costs and identify measures to cut stock takes and manage stock orders, handling cash-ups and cash handling procedures. Requirements: Matric