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Food & Beverage Cost Controller Louis Trichardt

 Bbe RecruitmentLouis Trichardt

looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department


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Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related

 Bbe RecruitmentLouis Trichardt

looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department


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Fast Food Manager Robertson NEW

 Bvpd LtdRobertson

food, packaging, and labour costs as well as controllable expenditure to ensure that these are in line established targets. Ensure that cash handling and in-restaurant banking procedures are adhered to at all Vida E Caffé 2-5 years' experience in Stock Control, Cash Management and People Management will be highly


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Lodge Manager - Jslm R20 000

 Armstrong AppointmentsMkuze  R20 000

work. Recon of online and walk-in bookings for accommodation Daily cash up and winbranch reports with methodical daily basis and kitchen ordering to ensure good controls are adhered to. Oversee keeping of the grounds


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Lodge Manager Mkuze

 Armstrong AppointmentsMkuze  R20 000

work. Recon of online and walk-in bookings for accommodation Daily cash up and winbranch reports with methodical daily basis and kitchen ordering to ensure good controls are adhered to. Oversee keeping of the grounds


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Receptionist (ngala Safari Lodge)

Hoedspruit  Market related

  • Checking guests out or in if needed
  • Controlling Guests bills making sure they are accurate at between field team and lodge
  • Guest adventure bookings
  • Maintain Pan Hospitality billing systems
  • Liaise with reservations department on bookings, rates & guest info.
  • Working according your shift checklist
  • Accountability for cash and administrative errors
  • Communicate with


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  • Assistant Events Manager Southern Suburbs

     Kingfisher RecruitmentCape Town Region  30K + incentives neg

    function enquiries and initial bookings Client site inspections Keep tight control of events calendar Set up up and preparation for functions, events, large bookings Liaise with clients when required – pro-active employment Assist with handling calls and reservations Bookings sheets / functions / layouts, special requests phone in a professional manner, know how to take a booking – in a professional manner Oversee floor management


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    Lodge Manager (jb4462) NEW

     FreerecruitMkuze

    accountability Reconcile online and walk-in bookings Prepare daily cash reports and manage stock takes Maintain


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    Junior Events / Social Media Marketing - Cape Town - Southern Suburbs Southern Suburbs

     Kingfisher RecruitmentCape Town Region

    function enquiries and initial bookings Client site inspections Keep tight control of events calendar Set up up and preparation for functions, events, large bookings Liaise with clients when required – pro-active employment Assist with handling calls and reservations Bookings sheets / functions / layouts, special requests phone in a professional manner, know how to take a booking – in a professional manner Oversee floor management


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    Breakfast Manager (hotel) From 25000 To 27000 (ctc) - Monthly

     O'brien RecruitmentNewlands  From 25000 to 27000 (Ctc) - Monthly

    restaurant's image and suggesting improvements. Control operational costs and identify measures to cut stock takes and manage stock orders, handling cash-ups and cash handling procedures. Requirements: Matric


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