R esponsible for budgets, statements, quality control, staffing, training, work assignments and time to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff
weekend work on event days. We require your Planning, Budget management and operational experience to work alongside detail on the finder details on the day of an event Budget presentation and ensuring accuracy and all costing costing has been included per project Adapting to budgets without compromising event style or operational
weekend work on event days. We require your Planning, Budget management and operational experience to work alongside detail on the finder details on the day of an event Budget presentation and ensuring accuracy and all costing costing has been included per project Adapting to budgets without compromising event style or operational
kitchen in a cost-effective manner, within an agreed budget. - Preparation of pastry items to standards, that to calculate food costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge
(as per outlet and target market requirements) Budget and direct the implementation of approved menu formalised, minuted, issues addressed) Budget Management Budget forecasts & control Motivate and manage operating at the required level to achieve and exceed budgeted revenues with remedial action taken when not tracking financial pack, ensuring all items are in line with budget as a percentage of revenue; including the monitoring all outlet staff wages / spend are in line with budget as a % of revenue, and maintain productivity ratios
(as per outlet and target market requirements) Budget and direct the implementation of approved menu formalised, minuted, issues addressed) Budget Management Budget forecasts & control Motivate and manage operating at the required level to achieve and exceed budgeted revenues with remedial action taken when not tracking financial pack, ensuring all items are in line with budget as a percentage of revenue; including the monitoring all outlet staff wages / spend are in line with budget as a % of revenue, and maintain productivity ratios
Prepare reports on kitchen operations, including budgeting and financial performance. Collaborate with restaurant
Prepare reports on kitchen operations, including budgeting and financial performance. Collaborate with restaurant
in preparing management reports pertaining to budgets and or productivity and performance. Requirements