CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES GRADE: 16 EMPLOYMENT TYPE: PERMANENT APPOINTMENT APPOINTMENT PURPOSE OF THE POSITION: The cook is responsible for food preparation in a large kitchen. the fluent and effective operation at Dampad. The cook will also be responsible for food preparation for
CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES GRADE: 16 EMPLOYMENT TYPE: PERMANENT APPOINTMENT APPOINTMENT PURPOSE OF THE POSITION: The cook is responsible for food preparation in a large kitchen. the fluent and effective operation at Dampad. The cook will also be responsible for food preparation for
team as soon as possible. Positions/ Sections: Grillers, Plating, Pasta, Prep, Salad, Seafood. Candidates
team as soon as possible. Positions/ Sections: Grillers, Plating, Pasta, Prep, Salad, Seafood. Candidates
experienced Restaurant Chef. Setting up the kitchen with cooking utensils and equipment, like knives, pans, and each recipe and gather all necessary ingredients Cooking food in a timely manner. Can make something very dishes, and more. Proven work experience as a Chef or cook. Must willing and able to train team members and
preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills
preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills
all cooking appliances, instruments, utensils, cutting boards, and dishes. • Assisting the Cook with
all cooking appliances, instruments, utensils, cutting boards, and dishes. • Assisting the Cook with
coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth efficient operations. Oversee food preparation and cooking, ensuring that high-quality standards are maintained Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering operation