Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee Basic Maintenance skills and knowledge Must have drivers license and own vehicle Willing to work after hours experience delivery from each department Physically fit, sober habits and in good health R20 000 Housing and food
Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee Basic Maintenance skills and knowledge Must have drivers license and own vehicle Willing to work after hours experience delivery from each department Physically fit, sober habits and in good health R20 000 Housing and food
feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager qualification in Hospitality or Hotel Management Valid Driver's license Ability to work shifts including night standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager qualification in Hospitality or Hotel Management Valid Driver's license Ability to work shifts including night standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
comfortable in providing support to various departments including sales, marketing, online, production enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to experience required. Min 3 years PO experience Valid driver's license Excellent communication skills High level
comfortable in providing support to various departments including sales, marketing, online, production enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to experience required. Min 3 years PO experience Valid driver's license Excellent communication skills High level
in maintenance, front office and housekeeping departments as per operational requirements Summarise guest on-the-job training is taking place in your departments Recruitment Ensure the correct recruitment process times Ensure the dress code procedures for the department is in place Ensure fair and equitable discipline Correct office procedures by all Rooms Division departments Assist in winter planning Recognise operational is knowledgeable about health and safety procedures Be familiar with the health and safety measures of
in maintenance, front office and housekeeping departments as per operational requirements Summarise guest on-the-job training is taking place in your departments Recruitment Ensure the correct recruitment process times Ensure the dress code procedures for the department is in place Ensure fair and equitable discipline Correct office procedures by all Rooms Division departments Assist in winter planning Recognise operational is knowledgeable about health and safety procedures Be familiar with the health and safety measures of
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations