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Catering / hospitality
- Permanent
- Last 7 days
Assistant Sommelier
Tych Business Solutions
Stellenbosch
have a passion for wine and outstanding guest service skills. Training of other restaurant staff; Ensure presentation and temperature of all drinks are correct; Updating wine list as necessary; Placing order portfolio; Ensure that wine service area is set up and ready for service; Ensure that there is enough interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional
share this job on whatsappAssistant Sommelier Stellenbosch
Tych Business SolutionsStellenbosch
have a passion for wine and outstanding guest service skills. Training of other restaurant staff; Ensure presentation and temperature of all drinks are correct; Updating wine list as necessary; Placing order portfolio; Ensure that wine service area is set up and ready for service; Ensure that there is enough interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional
Snr Vip Corporate Travel Consultant, Pretoria (amadeus)
Sdp Absolute ServicesPretoria
Tickets and Refunds Ensure that all fees are correctly charged at time of ticketing including invoicing and referral bookings Ensuring all vouchers are correctly issued and emailed to the client and supplier
Corporate Travel Consultant Pretoria
Sdp Absolute ServicesPretoria
Tickets and Refunds Ensure that all fees are correctly charged at time of ticketing including invoicing and referral bookings Ensuring all vouchers are correctly issued and emailed to the client and supplier
Lodge Manager Tanzania
Isisekelo RecruitmentSouth Africa
Lodge and brand are taken to the next level of service standards. Overall responsibility for budget creation relations, leave and medical funds are managed correctly. Work with Executive Chef to ensure menu and food departments, Hospitality Manager to ensure the Lodge and service standards are always maintained, ensure costs and general staff and ensure all staff are wearing correct uniform at all times. Attend management meetings
Sous Chef
Tych Business SolutionsStellenbosch
rotation system and verifies all food products are correctly dated and organized for quality assurance; Keeps checked for quality, quantity, presentation and correct temperature. Culinary Diploma; Preferably /- 4
Sous Chef Stellenbosch
Tych Business SolutionsStellenbosch
rotation system and verifies all food products are correctly dated and organized for quality assurance; Keeps checked for quality, quantity, presentation and correct temperature. Culinary Diploma; Preferably /- 4
Operations Manager Tanzania NEW
Isisekelo RecruitmentSouth Africa
lodge and brand are taken to the next level of service standards. Assist the Hospitality Manager with hosting Overall responsibility for implementing service and hospitality training plan at lodge, including training and any other service and hospitality training as needed to ensure the service standards are achieved butlers, camp managers and Management team to ensure Service standards are always maintained Responsible for cutting edge and meet guests' expectations. Support service delivery and training at other properties as required
Hotel Operations Manager Tanzania NEW
Isisekelo RecruitmentSouth Africa
lodge and brand are taken to the next level of service standards. Assist the Hospitality Manager with hosting Overall responsibility for implementing service and hospitality training plan at lodge, including training and any other service and hospitality training as needed to ensure the service standards are achieved butlers, camp managers and Management team to ensure Service standards are always maintained Responsible for cutting edge and meet guests' expectations. Support service delivery and training at other properties as required
Operations Manager Tanzania
FreerecruitSouth Africa
Hospitality and Service Training Experience Hospitality degree beneficial Experience in the service industry lodge and brand are taken to the next level of service standards Assist the Hospitality Manager with the hosting Overall responsibility for implementing service and hospitality training plan Oversee and develop managers and Management team to ensure Lodge and Service standards are always maintained Responsible for agents and media, group bookings and events Support service delivery and training The post Operations Manager
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