and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National service/fast food/ restaurant experience 2-3 years Management experience
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National service/fast food/ restaurant experience 2-3 years Management experience
upmarket coffee shop team that craft exceptional experiences with every cup. Join Our Team: Barista and Coffee memorable experience Assist with menu offerings and food preparation Requirements: Experience in the coffee
and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor Understanding of beer, wine and spirits, plus Barista experience with a passion for great coffee. Sound food knowledge for the position. JOB RELATED SKILLS: Proven experience leading and influencing operations in both restaurant towards both customer and employee satisfaction and experience. Proven ability to run operations with ownership maintain a high level of motivation during both high and low service periods. JOB EXPERIENCE Strong leadership
and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor Understanding of beer, wine and spirits, plus Barista experience with a passion for great coffee. Sound food knowledge for the position. JOB RELATED SKILLS: Proven experience leading and influencing operations in both restaurant towards both customer and employee satisfaction and experience. Proven ability to run operations with ownership maintain a high level of motivation during both high and low service periods. JOB EXPERIENCE Strong leadership
environment for all our guests to enjoy. We offer an experience that will set fire to our customers' souls and prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the expectations customers; Understanding and following the required high level of consistency on all products and processes (production any recommendation to advance the business on any level, any non-compliance of any internal or external institution (advantage). Min 3 years relevant kitchen experience. Understanding of various cooking methods, ingredients
environment for all our guests to enjoy. We offer an experience that will set fire to our customers' souls and prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the expectations customers; Understanding and following the required high level of consistency on all products and processes (production any recommendation to advance the business on any level, any non-compliance of any internal or external institution (advantage). Min 3 years relevant kitchen experience. Understanding of various cooking methods, ingredients
prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system, etc Minimizing returns, reworks and waste at store level, loss prevention procedures implementation. Understanding 5 years relevant and proven experience required. Min 3 years PO experience Valid driver's license Excellent Excellent communication skills High level of attention to detail Fast-paced environment Driven, go-getter
prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system, etc Minimizing returns, reworks and waste at store level, loss prevention procedures implementation. Understanding 5 years relevant and proven experience required. Min 3 years PO experience Valid driver's license Excellent Excellent communication skills High level of attention to detail Fast-paced environment Driven, go-getter
operational governance, excellent customer experiences and service standards, as well as building strategic (including F&B and rooms), and monitor customer experiences and feedback across business operations holding with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality standards guidance and innovative solutions on customer experiences and standards across the business in line with