Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that a complete sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies Communication Management Planning & Organization Leadership, Key Account Management Market Related
Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that a complete sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies Communication Management Planning & Organization Leadership, Key Account Management Market Related
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results governance, excellent customer experiences and service standards, as well as building strategic relationships for our customers. The Hospitality Services & Analytics Manager will be accountable for providing providing specialised analytics, and project services and support to enable the hospitality roadmap on the resort regulations. The role will also be responsible for managing the coordination and provision of a competent
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate experience working within a small Guest House, managing all administrative requirements, breakfasts and demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be to guest needs. Calm, patient, and capable of managing stressful situations gracefully. Ability to work
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling other kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing
planning, organizing and coordinating events
· Managing household calendars, visits and schedules
· graduate
· Further training with certification in Home / Villa Management / Butler / Hotel
Work multitask
· Good judgment skills
· Good management skills
· Planning and organizing skills Excellent Communication skills
· Ability to manage a team
Job Types: Full-time, Permanent
General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure business plan and budgets for exco and board approval. Manage procurement authorisations, deal with budget variances maintaining the brand standards of service and quality. Management: Direct and manage the operational property the company. Oversee the management and compliance of SLAs. Customer Service: Monitor guest, tenant and execute improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure
hospitality industry is looking for a Hospitality Manager for their Safari Lodge in West Mozambique Description Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create a profound profound guest experience, in line with the service vision and creative concepts of the lodge / camp. It is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening, and housekeeping housekeeping standards within the lodge. The lodge manager is also responsible for ensuring that the morale
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and development and training. Training of management, casuals, and staff Attend monthly management meetings with with owners and management, developing action plans for improvement. Visiting stores to review quality
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and development and training. Training of management, casuals, and staff Attend monthly management meetings with with owners and management, developing action plans for improvement. Visiting stores to review quality