(non-negotiable). Experience in property/household and personnel management. Relevant hospitality qualification (beneficial) Salary: Negotiable - dependent on experience and qualifications. Monthly
staff at various lodges. Skills and Experience: - Sommelier qualification, such as Cape Wine Diploma or similar
team Shift work 2 - 5 years relevant experience Red seal qualification Accommodation included
cleanliness and appearance of the kiosk. Experience and Qualifications: Minimum of 5 years' experience in retail
cleanliness and appearance of the kiosk. Experience and Qualifications: Minimum of 5 years' experience in retail
Food and beverage, and hotel working experience A qualification in hospitality management or business
Food and beverage, and hotel working experience A qualification in hospitality management or business
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
Certificate (Level 1) 4x4 driving experience. Lead Guide qualifications and associated skills. A passionate