solutions providers is looking for a hands-on FD / Group FM . One of Southern Africa's leading supply chain solutions providers is looking for a hands-on FD / Group FM . Experience & Requirements: CA (SA) Min
The Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in equipment, order supplies as needed. Oversee laundry operations to ensure availability of clean linens and towels least 3 to 5 years of proven experience as an Executive Housekeeper or Housekeeping Manager in a hotel responsibilities and qualifications required for a Executive Housekeeper position at a hotel. Additional duties
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality
The Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in equipment, order supplies as needed. Oversee laundry operations to ensure availability of clean linens and towels least 3 to 5 years of proven experience as an Executive Housekeeper or Housekeeping Manager in a hotel responsibilities and qualifications required for a Executive Housekeeper position at a hotel. Additional duties
Holiday resort in Drakensberg is looking for an Executive Chef to join their dedicated team. Main functions
NWI001805-Nikki-1 We are seeking an experienced Operations Manager in Kenya, with relevant experience, to workflows, and ensuring operational efficiency and excellence. As an Operations Manager, you will be responsible responsible for driving operational performance, implementing best practices, and delivering exceptional degree preferred). Proven experience in restaurant operations management, preferably in a multi-unit environment Swahili is a plus. Primary Responsibilities: Operational Leadership: Provide strategic leadership and
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient understanding of hotel operations and guest satisfaction. Key Responsibilities: Operational Management: Oversee Oversee and manage the day-to-day operations of each hotel in the current portfolio in order to ensure seamless seamless functioning. Develop and implement operational strategies and procedures to ensure efficient
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality
presentation and standards across the kitchen operations with the aim of maximising the revenue potential internally at a unit and Group level Manage and allocate people and operational resources Align strategies and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen processes at a unit level Integrates Group standards into Unit Operations Align practices with new legislative in operating equipment counts Work with internal stakeholders (F&B, maintenance, finance, HR, and
for a vibrant passionate individual to join our Operations Team. Project revenue and costs are managed in administration is compiled and submitted to assigned HR Coordinator by stipulated deadlines. Clients enquiries scrambled, fired, boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word)