Purchasing Jobs in South Africa
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Catering / hospitality
- Permanent
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Chef
Jsm Business Services And Recruitment
Franschhoek
garden Stock management, price calculation and purchasing Optimisation of kitchen processes Maintaining
share this job on whatsappChef Franschhoek
Jsm Business Services And RecruitmentFranschhoek
garden Stock management, price calculation and purchasing Optimisation of kitchen processes Maintaining
Visitor Centre Manager Paarl
Hopkins Coetzee AssociatesPaarl
tastings, VIP tastings and events Handle routine purchasing transactions, including operating registers,
Visitor Centre Manager Market Related Remuneration Will Be Offered
Hopkins Coetzee AssociatesPaarl
tastings, VIP tastings and events Handle routine purchasing transactions, including operating registers,
Bakery Manager Randburg
Star RetailersRandburg
with a goal of increased profitability growth. · Purchasing, management and control of inventory; stock checks;
Bakery Manager Market Related
Star RetailersRandburg
with a goal of increased profitability growth. · Purchasing, management and control of inventory; stock checks;
Executive Sous Chef R30 000 Ctc NEW
Bidvest Catering ServicesKempton Park
R30 000 CTC Company stipulated procedures and timeframes Purchasing is done through preferred suppliers appointed Company and within budgetary constraints Cash purchases are minimised and justified Stock holding days
Executive Sous Chef Kempton Park NEW
Bidvest Catering ServicesKempton Park
R30 000 CTC Company stipulated procedures and timeframes Purchasing is done through preferred suppliers appointed Company and within budgetary constraints Cash purchases are minimised and justified Stock holding days
Administrator Somerset West
Camino RecruitSomerset West
monthly sales report indicating consignment / purchased stock sold. Monthly supplier consignment reports
Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month functions would include to develop menus, food purchase specifications and recipes. Supervise staff. Develop
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