Quality Control Assurance Jobs in South Africa
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Catering / hospitality
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Stock Controller NEW
Pro Personnel
South Africa
to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
share this job on whatsappControl Room Operator
Cre8workGermiston
Description Job Title: Control Room Operator Location: Wadeville Position Summary: We are currently seeking seeking skilled and experienced Control Room Operators to join our team in Wadeville. The successful will be responsible for monitoring and operating control room equipment, ensuring the safety and security premises. Key Responsibilities: Operate and monitor control room equipment and systems. Respond promptly and incidents. Maintain accurate logs and records of control room activities. Work collaboratively with team
Stock Controller Boshoek NEW
Pro PersonnelSouth Africa
to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
Control Room Operator Germiston, South Africa
Cre8workGermiston
Description Job Title: Control Room Operator Location: Wadeville Position Summary: We are currently seeking seeking skilled and experienced Control Room Operators to join our team in Wadeville. The successful will be responsible for monitoring and operating control room equipment, ensuring the safety and security premises. Key Responsibilities: Operate and monitor control room equipment and systems. Respond promptly and incidents. Maintain accurate logs and records of control room activities. Work collaboratively with team
Cook Somerset West
Helderberg PersonnelSomerset West
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals
Cook
Helderberg PersonnelSomerset West
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals
Sushi Chef
Stellenbosch
all food preparation and presentation to ensure quality and restaurant standards
Chef Bela Bela
Kempston RecruitmentBela-Bela
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and appearance and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to Monitor ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the condition according to the rules set by the hotel Control food stock and food cost in his section Prepare tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering to correct
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the condition according to the rules set by the hotel Control food stock and food cost in his section Prepare tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering to correct
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