maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage
maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage
staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages
staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages
maintaining high standards of quality and service. In collaboration with senior management, development, and implementation
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonder makes a huge
standards of quality and service. Key Responsibilities: In collaboration with senior management, development
standards of quality and service. Key Responsibilities: In collaboration with senior management, development
My client is looking ofr the Best Events / Functions person is cape Town to run all his functions for his upmaket 400 seater Restaurant. Must be able to deal with HIGH END clients and organise functions from stant to finish. KEY PERFORMANCE AREAS: Know the function information with regard to capacit
Our client seeks a suitably qualified and experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient management of daily activities at all the comp