Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize senior management. Requirements : Business degree or equivalent. 4 years of experience in a Franchise managerial
Dynamic Restaurant Manager to Lead Our Team We are seeking a talented and experienced Restaurant Manager team, and oversee the daily operations of our restaurant. The ideal candidate will have a passion for service, a strong background in food and beverage management, and proven leadership skills to motivate and aspects of the restaurant's operations, including staffing, scheduling, inventory management, and customer improvement. Experience: - Proven experience as a Restaurant Manager or similar role in the hospitality industry
Dynamic Restaurant Manager to Lead Our Team We are seeking a talented and experienced Restaurant Manager team, and oversee the daily operations of our restaurant. The ideal candidate will have a passion for service, a strong background in food and beverage management, and proven leadership skills to motivate and aspects of the restaurant's operations, including staffing, scheduling, inventory management, and customer improvement. Experience: - Proven experience as a Restaurant Manager or similar role in the hospitality industry
looking for reliable and responsible Managers. This for a head office owned outlets and there is great growth team work at all time Matric Minimum of 2 years Management expereince in the Fast Food Industry (Essential)
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP
Un upmarket restaurant in Ballito is looking for a well qualified and experienced person to fill the the position of General Manager Restaurant management Food and beverage management Consistency in productivity are followed at all times Must have a Business Management qualification Must have in depth understanding POS/MICROS Must have 3 years experience as a Restaurant General Manager Must have good people skills Market related
premier distillery and restaurant, is seeking a talented and experienced Restaurant Manager to lead their team ensure the smooth operation of their vibrant restaurant. Restaurant Leadership & Operations Leadership Checks the maintenance of all equipment in the restaurant and communicate needed maintenance and repair conflicts or concerns promptly and professionally. Restaurant Operations Front of House Oversee all aspects and seating guests, overseeing the dining room, managing reservations, and ensuring a clean and presentable