houses. Managing staff, risk management and bio-security. Welfare of the birds. Clear understanding of
houses. Managing staff, risk management and bio-security. Welfare of the birds. Clear understanding of
Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade 12 (Twelve)
Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade 12 (Twelve)
enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational standards and processes at a unit level Integrates Group standards into Unit Operations Align practices with stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address them Product environment Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational standards and processes at a unit level Integrates Group standards into Unit Operations Align practices with stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address them Product environment Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns
out principal and control wastage. · Ensure the group's bakery management team exercise hygiene control management. · Travel to the various locations where the group's Spar's are based. · Build and maintain relationships