cleanliness of the kitchen. Monitor and maintain food storage practices to minimize waste and ensure freshness Train staff on proper food handling, labeling, and storage procedures. Regularly inspect kitchen equipment
cleanliness of the kitchen. Monitor and maintain food storage practices to minimize waste and ensure freshness Train staff on proper food handling, labeling, and storage procedures. Regularly inspect kitchen equipment
cleanliness of the kitchen. Monitor and maintain food storage practices to minimize waste and ensure freshness Train staff on proper food handling, labeling, and storage procedures. Regularly inspect kitchen equipment
maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections to ensure
maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections to ensure
and managing restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control: Ensuring
and managing restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control: Ensuring
done on all production steps dishwash / equipment storage and packing / bondstore / bar packing / plating
done on all production steps dishwash / equipment storage and packing / bondstore / bar packing / plating
Equipment needed for wine display, serving and storage (bottle stoppers; decanters; sable; thermometers