HIGHEST QUALITY. Must hold themselves to the high standards that are synonymous with this exceptional property Ensure that there are no variations on the agreed standards of food presentation, quality and freshness. Ensure is done in all departments Minimum requirements Matric Opera experience essential 3-5 years relevant experience
HIGHEST QUALITY. Must hold themselves to the high standards that are synonymous with this exceptional property Ensure that there are no variations on the agreed standards of food presentation, quality and freshness. Ensure is done in all departments Minimum requirements Matric Opera experience essential 3-5 years relevant experience
ingredients, with attention to detail to fulfil quality standards. To be successful in this role, you should have presentation to ensure quality and restaurant standards Oversee and organizes kitchen stock and ingredients maintain hygiene and health and safety principles Matric, Culinary Diploma preferred Preferably /- 4 years
ingredients, with attention to detail to fulfil quality standards. To be successful in this role, you should have presentation to ensure quality and restaurant standards Oversee and organizes kitchen stock and ingredients maintain hygiene and health and safety principles Matric, Culinary Diploma preferred Preferably /- 4 years
Ensure, enforce and maintain Health and Safety standards. Experience and skills : Minimum of 3 years Duty and adaptability Inherent Requirements Grade 12- Matric Certificate Tertiary qualification in Hospitality Personal and professional integrity of the highest standard Certificate in First Aid/Fire Fighting/Health
Ensure, enforce and maintain Health and Safety standards. Experience and skills : Minimum of 3 years Duty and adaptability Inherent Requirements Grade 12- Matric Certificate Tertiary qualification in Hospitality Personal and professional integrity of the highest standard Certificate in First Aid/Fire Fighting/Health
perform their tasks and duties to the prescribed standards and procedures. Ensure that vehicles are collected basis. Ensure that the housekeeping standards are of a high standard. Address and respond to customer complaints
brand are taken to the next level of service standards Assist the Hospitality Manager with the day-to-day Checks and work with Housekeeping to ensure that standards are maintained and exceeded Work directly with and Service standards are always maintained Responsible for maintaining F&B standards, wine knowledge
operations. Ensure that policies, processes and standards directly affecting the guests ensures their safety and consistently apply relevant quality related standards policies, processes, rules and procedures. Monitor Personal and professional integrity of the highest standard Experience and skills: Minimum of 5 years Hotel
operations. Ensure that policies, processes and standards directly affecting the guests ensures their safety and consistently apply relevant quality related standards policies, processes, rules and procedures. Monitor Personal and professional integrity of the highest standard Experience and skills: Minimum of 5 years Hotel