two to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
two to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
Description Job Title: Control Room Operator Location: Wadeville Position Summary: We are currently seeking seeking skilled and experienced Control Room Operators to join our team in Wadeville. The successful will be responsible for monitoring and operating control room equipment, ensuring the safety and security Responsibilities: Operate and monitor control room equipment and systems. Respond promptly and efficiently incidents. Maintain accurate logs and records of control room activities. Work collaboratively with team
Description Job Title: Control Room Operator Location: Wadeville Position Summary: We are currently seeking seeking skilled and experienced Control Room Operators to join our team in Wadeville. The successful will be responsible for monitoring and operating control room equipment, ensuring the safety and security Responsibilities: Operate and monitor control room equipment and systems. Respond promptly and efficiently incidents. Maintain accurate logs and records of control room activities. Work collaboratively with team
The role will also include developing controls to monitor stock, supervising wine service and collaborating Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial
The role will also include developing controls to monitor stock, supervising wine service and collaborating Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial
responsibilities of the role include implementing systems, internal controls and store audits. Duties & Responsibilities Implement Loss control processes and monitor Skills: Maintenance control Stock Control Multi store management Sound communication Skills Ability to implement systems and plans Problem Solving skills Analytical skills Experience in staff management Experience in loss control Experience knowledge in procurement best practises
responsibilities of the role include implementing systems, internal controls and store audits. Duties & Responsibilities Implement Loss control processes and monitor Skills: Maintenance control Stock Control Multi store management Sound communication Skills Ability to implement systems and plans Problem Solving skills Analytical skills Experience in staff management Experience in loss control Experience knowledge in procurement best practises
driving sales growth, implementing systems and internal controls, and conducting store audits to ensure excellence. Main job functions Implement Loss control processes and monitor. ● Investigate and ensure procurement best practises ● Experience in loss control ● Experience in staff management ● Matric / Diploma Problem Solving skills ● Ability to implement systems and plans ● Sound communication Skills ● Advance deadlines ● Multi store management ● Stock Control ● Maintenance control R30 000
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate inventory levels and keep track of stock rotation to minimize stock wastage Daily and Weekly orders Order Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene, safety