Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Requirements Experience in ISO22000, HACCP & Risk Assessments, and Internal auditing Experience within the food/beverage industries Must h
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Requirements Experience in ISO22000, HACCP & Risk Assessments, and Internal auditing Experience within the food/beverage industries Must h
An upmarket establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant is a creative individual who has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum Requirements : • Matriculation
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity offers great incentives and a chance to advance your career within the group. R35 000 bas
An upmarket establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant is a creative individual who has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum Requirements : • Matriculation
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity offers great incentives and a chance to advance your career within the group. R35 000 bas
Reference: RTB002460-R-1 We are seeking a reliable woman with two to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client in the hospitality Industry Key Requirements: Ability to work under pressure. Strong communication skills. Problem-solving abiliti
Reference: RTB002460-R-1 We are seeking a reliable woman with two to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client in the hospitality Industry Key Requirements: Ability to work under pressure. Strong communication skills. Problem-solving abiliti
sushi-rolling techniques
Area Restaurant Manager – Western Cape Salary: R45,000 basic highly negotiable Our client is a leading luxury brand renowned for their exceptional dining experiences. As part of their commitment to excellence, they are seeking an experienced Area Restaurant Manager to join their team of hand-picke