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Vacancies In The Department Of Correctional Services Jobs in South Africa

Jobs 1-10 of 144

Head Of Department Nelspruit, South Africa

 Staff UnlimitedNelspruit  From 20000 to 23000 (Basic) - Monthly

/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for


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Supervisor Deboning Department (cold Storage) R20 000 Per Month

 Elite Business ServicesCity Deep  R20 000 Per Month

Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety


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Chef - Head Of Department From 20000 To 23000 (basic) - Monthly

 Staff UnlimitedNelspruit  From 20000 to 23000 (Basic) - Monthly

/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for


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Customer Services Manager Boksburg

 Newrest Inflight South AfricaBoksburg

in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that next month's menu change Ensure monthly that the correct version of loading plan and packing list on TSU Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies


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Customer Services Manager Market Related Cost To Company

 Newrest Inflight South AfricaBoksburg

in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that next month's menu change Ensure monthly that the correct version of loading plan and packing list on TSU Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies


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Hospitality Service Manager Moses Kotane Sun City

 Sun InternationalSouth Africa

governance, excellent customer experiences and service standards, as well as building strategic relationships great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for for providing specialised analytics, and project services and support to enable the hospitality roadmap requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality business operations and the pooled hospitality services team Facilitate the ongoing accounts management


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Sun City: Hospitality Service & Analyst Manager Sun City

 Sun InternationalSouth Africa

governance, excellent customer experiences and service standards, as well as building strategic relationships great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for for providing specialised analytics, and project services and support to enable the hospitality roadmap requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality business operations and the pooled hospitality services team Facilitate the ongoing accounts management


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Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related

 Bbe RecruitmentLouis Trichardt

control measures etc. Work in conjunction with all department heads to ensure maximum profitability. Provide products, resources, and services to ensure the best price. Maintain vendor and service provider relationships ensure correct products/services were received at the expected cost. Collaborate with department heads


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Food & Beverage Cost Controller Louis Trichardt

 Bbe RecruitmentLouis Trichardt

control measures etc. Work in conjunction with all department heads to ensure maximum profitability. Provide products, resources, and services to ensure the best price. Maintain vendor and service provider relationships ensure correct products/services were received at the expected cost. Collaborate with department heads


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Chef Centurion NEW

 Biltong Sa T/a / FleishereiCenturion

grills, we are proud of our friendly customer service, fresh ingredients, convenient location, and high high quality meals. Providing excellent customer service, greet guests, provide assistance when and where completed in the specific section before and during service; Reporting of any maintenance issues to management to the correct recipe and quantity; Ensuring all dishes reach the hot plate or passe correctly garnished garnished, correctly portioned and sized, presented in the correct serving dish in the prescribed manner; To


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