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Assistant Director Information Centre Jobs in Stellenbosch, Western Cape

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Assistant Sommelier

Stellenbosch

A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate

REQUIREMENTS:

Wine Buyer

 ArvoStellenbosch

volumes per producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, set up annual allocation tastings, summarise information & provide feedback to cellars. Quality Management regulations. Assist during internal audits at (traceability, walkthroughs, auditor queries). Assist during


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Wine Buyer Stellenbosch, South Africa

 ArvoStellenbosch

volumes per producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, set up annual allocation tastings, summarise information & provide feedback to cellars. Quality Management regulations. Assist during internal audits at (traceability, walkthroughs, auditor queries). Assist during


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Wine Buyer

Stellenbosch

producer, pricing, and average costings.

  • Assist Commercial Finance Manager with wine, service, set up annual allocation tastings, summarise information & provide feedback to cellars.
    1. Assist during internal audits at (traceability, walkthroughs, auditor queries).
    2. Assist during


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    Barman

    Stellenbosch

    breakage, waste, theft and incorrect orders

  • Assist management in taking bar stock
  • Check the


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  • Duty Manager Franschhoek

     Tych Business SolutionsFranschhoek

    standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience


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    Duty Manager

     Tych Business SolutionsFranschhoek

    standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience


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    Senior Sous Chef Restaurant Stellenbosch

     Delaire Graff EstateStellenbosch

    organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain


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    Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate

     Delaire Graff EstateStellenbosch

    organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain


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