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EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
volumes per producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, set up annual allocation tastings, summarise information & provide feedback to cellars. Quality Management regulations. Assist during internal audits at (traceability, walkthroughs, auditor queries). Assist during
volumes per producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, set up annual allocation tastings, summarise information & provide feedback to cellars. Quality Management regulations. Assist during internal audits at (traceability, walkthroughs, auditor queries). Assist during
producer, pricing, and average costings.
breakage, waste, theft and incorrect orders
standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain
organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain