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Assistant Legal Counsel Jobs in Stellenbosch, Western Cape

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Assistant Sommelier

Stellenbosch

A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate

REQUIREMENTS:

Wine Buyer

 ArvoStellenbosch

volumes per producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, grapes and wine meet legal specifications and comply with South African regulations. Assist during internal (traceability, walkthroughs, auditor queries). Assist during external audits at selected farms / cellars


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Wine Buyer Stellenbosch, South Africa

 ArvoStellenbosch

volumes per producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, grapes and wine meet legal specifications and comply with South African regulations. Assist during internal (traceability, walkthroughs, auditor queries). Assist during external audits at selected farms / cellars


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Wine Buyer

Stellenbosch

producer, pricing, and average costings.

  • Assist Commercial Finance Manager with wine, service, and wine meet legal specifications and comply with South African regulations.
  • Assist during internal (traceability, walkthroughs, auditor queries).
  • Assist during external audits at selected farms / cellars


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  • Barman

    Stellenbosch

    breakage, waste, theft and incorrect orders

  • Assist management in taking bar stock
  • Check the


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  • Senior Sous Chef Restaurant Stellenbosch

     Delaire Graff EstateStellenbosch

    organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain


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    Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate

     Delaire Graff EstateStellenbosch

    organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain


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