regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate action and ensure to communicate to the senior management immediately Know the floor plan & table numbers numbers out of your head in order to assist the hostess during busy periods Ensure product knowledge stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction satisfaction, maintaining quality standards, and maximizing profitabilit Oversee the day-to-day operations and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner all personnel and managers concerning all aspects of the operation. Direct and assist staff members in production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. REQUIREMENTS: Matric
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure all personnel and managers concerning all aspects of the operation. Direct and assist staff members in production and the final product to ensure that food quality meets established standards. Commit food specifications and food quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner all personnel and managers concerning all aspects of the operation. Direct and assist staff members in production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. REQUIREMENTS: Matric
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure all personnel and managers concerning all aspects of the operation. Direct and assist staff members in production and the final product to ensure that food quality meets established standards. Commit food specifications and food quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience
Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number Utility Management, and Property Management is looking for a Senior Front of House Manager that will incumbent will be overseeing the food front of house managers in these villages as well as their subordinates the highest quality standards DUTIES & RESPONSIBILITIES, NOT LIMITED TO: Monitor, manage and review house at all 3 villages Ensure the Food Service Manager coordinates their staff to ensure the delivery
18h00 Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance company policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Hospitality Management Qualification advantageous Proven track record in staff management and performance attention to detail, multitasking, and budget management skills Valid driver's license and own vehicle
18h00 Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance company policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Hospitality Management Qualification advantageous Proven track record in staff management and performance attention to detail, multitasking, and budget management skills Valid driver's license and own vehicle
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction satisfaction, maintaining quality standards, and maximizing profitabilit Oversee the day-to-day operations and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer