Food Product Development Jobs in Western Cape
- Cape Town Region (9)
- Stellenbosch (4)
- South Africa (3)
- Western Cape (3)
- Oudtshoorn (2)
- Piketberg (2)
- Villiersdorp (2)
Catering / hospitality
- Permanent
- Last 7 days (9)
- Last 3 days (9)
Production Manager Piketberg
Hopkins Coetzee Associates
Piketberg
table grape producer and needs the services of a Production Manager for one of their divisions in the Piketberg area. The position entails the management of a production unit of ± 70 ha that must be handled as a profit Management skills in the following facets are desired: Production - finance/cost management Assets and Loss Control Control - Personnel Management Training and Development - Environmental Management In addition to qualifications
share this job on whatsappTablegrape Production Manager (piketberg) Market Related Remuneration Will Be Offered
Hopkins Coetzee AssociatesPiketberg
table grape producer and needs the services of a Production Manager for one of their divisions in the Piketberg area. The position entails the management of a production unit of ± 70 ha that must be handled as a profit Management skills in the following facets are desired: Production - finance/cost management Assets and Loss Control Control - Personnel Management Training and Development - Environmental Management In addition to qualifications
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety operations run smoothly and efficiently. Menu Development: Create and update menus based on seasonality considerations. Develop new dishes and ensure a variety of options to cater to different tastes. Food Preparation: Preparation: Oversee food preparation, cooking, and presentation. Maintain consistent quality and portion control and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation
Head Chef
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety operations run smoothly and efficiently. Menu Development: Create and update menus based on seasonality considerations. Develop new dishes and ensure a variety of options to cater to different tastes. Food Preparation: Preparation: Oversee food preparation, cooking, and presentation. Maintain consistent quality and portion control and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation
Senior Front Of House Manager NEW
Job CrystalWestern Cape
The successful incumbent will be overseeing the food front of house managers in these villages as well done, best practice is followed and ensuring that food service meets the highest quality standards DUTIES the front of house at all 3 villages Ensure the Food Service Manager coordinates their staff to ensure complaints in service delivery with Food Service Manager Relieve Food Services Manager when they are on that Food Service Managers and their subordinates set up for mealtime service Ensure that the Food Service
Senior Front Of House Manager Western Cape NEW
Job CrystalWestern Cape
The successful incumbent will be overseeing the food front of house managers in these villages as well done, best practice is followed and ensuring that food service meets the highest quality standards DUTIES the front of house at all 3 villages Ensure the Food Service Manager coordinates their staff to ensure complaints in service delivery with Food Service Manager Relieve Food Services Manager when they are on that Food Service Managers and their subordinates set up for mealtime service Ensure that the Food Service
Chefs Qualify For Permanent Residency In Australia
World Access Immigration Pty LtdSouth Africa
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
Chef Australlia NEW
World Access Immigration Pty LtdSouth Africa
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
Millwright Western Cape
Tumaini ConsultingWestern Cape
in Western Cape, is looking for a Millwright with food and beverage experience to join their team. Requirements: Mechanical Engineering advantageous 5 - 7 years food or beverage manufacturing experience
Restaurant Manager (cape Town Cbd)
The I & O Psychology HubCape Town Region
staff to ensure a high level of service and productivity. Set performance expectations and provide ongoing sanitary environment throughout the restaurant. Develop and implement strategies to increase revenue and control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and
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