levels
relationship-building skills with staff, guests, the community, and the industry (agents and other lodges).
/>Relationship building, with staff, guests, the community, the industry (agents and other lodges)
Must
Menu Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally balanced cooks and any other culinary assistants. Train and develop team members in culinary skills, food safety, and
Safari, Entertainment, and maintenance.
Safari, Entertainment, and maintenance.
company brand trainings