Our client is a 5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards
Our client is a 5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards
and personal service - knowledge of principles and processes for providing customer and personal services according to company policies and procedures
guest and market intelligence and use the plan to execute the activities of the hotel such as pricing, service control and reporting. Ensures world-class personalized service is delivered to the guests, in all locations understanding of budgets, P&L and forecasting. Personal and professional integrity of the highest standard
guest and market intelligence and use the plan to execute the activities of the hotel such as pricing, service control and reporting. Ensures world-class personalized service is delivered to the guests, in all locations understanding of budgets, P&L and forecasting. Personal and professional integrity of the highest standard
month to ensure full understanding of operations Assist in maintenance, front office and housekeeping departments Division departments Assist in winter planning Recognise operational challenges and assist with research and solutions Assist in compiling interior surveys Arrange appliance maintenance, service and repairs Assist in appliance manuals Updating of master inventory costs Assist in creating hotel operational modules Placing orders
month to ensure full understanding of operations Assist in maintenance, front office and housekeeping departments Division departments Assist in winter planning Recognise operational challenges and assist with research and solutions Assist in compiling interior surveys Arrange appliance maintenance, service and repairs Assist in appliance manuals Updating of master inventory costs Assist in creating hotel operational modules Placing orders
fostering positive relationships; and by taking personal responsibility for every guest and staff situation quarterly maintenance scheduled as per SOP by: · executing the quarterly electrical and mechanical maintenance guidelines as set out by the Financial Manager. · Execute that the annual maintenance rooms care program completed by Thursday for the following week. To execute any special projects that from time to time may
ng hospitality background, with the ability to assist in other departments like Food and Beverage and