Assistant General Manager (Food and Beverage focus), assists the General Manager in the running of the establishment
of food safety and sanitation standards
knowledge of food safety and sanitation standards Financial acumen with experience in budget management and cost
knowledge of food safety and sanitation standards Financial acumen with experience in budget management and cost
supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel.
launching new food products that meet market demands and drive business growth. Responsibilities: Manage the end-to-end materials Ensure compliance with food safety regulations and quality standards Manage project timelines and budgets
launching new food products that meet market demands and drive business growth. Responsibilities: Manage the end-to-end materials Ensure compliance with food safety regulations and quality standards Manage project timelines and budgets
regarding food preparation and serving, and building maintenance in all banqueting facilities