Position: Food Safety Coordinator
Location: Epping ong>
We are looking for a Food Safety Coordinator who will be responsible for assisting food and safety regulatory requirements as well as standards. By following all food safety rules, guidelines overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory requirements of the Food Safety Management System
prestigious Luxury Hotel in Camps Bay as a Procurement Officer. If you thrive in a fast-paced environment and
Purpose of the Position: As a Procurement Officer, you will play a crucial role in purchasing goods other departments like Food and Beverage and Front Office
effective liaison between reservations and front office staff with other departments. Ensuring that all
effective liaison between reservations and front office staff with other departments. Ensuring that all
understanding of operations Assist in maintenance, front office and housekeeping departments as per operational policies and procedures are adhered to Correct office procedures by all Rooms Division departments Assist knowledgeable about health and safety procedures Be familiar with the health and safety measures of the property
understanding of operations Assist in maintenance, front office and housekeeping departments as per operational policies and procedures are adhered to Correct office procedures by all Rooms Division departments Assist knowledgeable about health and safety procedures Be familiar with the health and safety measures of the property
importance ensuring the Safety of our guests and staff.
It is important that the candidate
control of all aspects, including hygiene and health and safety
techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health and and safety regulations, food handling guidelines, and sanitation standards Work with management to address Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health and and safety regulations, food handling guidelines, and sanitation standards Work with management to address Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor