This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
My client is looking ofr the Best Events / Functions person is cape Town to run all his functions for his upmaket 400 seater Restaurant. Must be able to deal with HIGH END clients and organise functions from stant to finish. KEY PERFORMANCE AREAS: Know the function information with regard to capacit
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
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Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience
Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience
or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside the
or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside the
or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside the
or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside the