areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
training, and mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health regulations, food handling guidelines, and sanitation standards Work with management to address any compliance presentation of food Ensure that high-quality culinary standards are maintained Prepare meals according to recipes sanitation standards in the kitchen Monitor food quality and consistency to meet established standards. Tasting
training, and mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health regulations, food handling guidelines, and sanitation standards Work with management to address any compliance presentation of food Ensure that high-quality culinary standards are maintained Prepare meals according to recipes sanitation standards in the kitchen Monitor food quality and consistency to meet established standards. Tasting
approach to delivering and maintaining a high standard of service Inter-active approach to the floor the daily specials Execute outstanding service standard to achieve sales targets personally and for the Quality and Service Ensure restaurant is set up via standard, each table set as per reservations. (communicate departing Ensure host desk / entrance is set-up via standard – enough menu's – conduct thorough check – clean service standards, assist if needed – clutter on table – tables must be set as per standard when seated
preparation, safe food handling, and sanitation standards.
needs.
understanding · Proven understanding of Health and Safety standards as well as Environmental Impact Controls. Any labour available to meet our high guest service standards while keeping labour costs to a minimum; and ensuring policies and procedures, in order to maintain high standards and provide the best possible service to guests quarterly compliance requirements for H&S standards, Legionella measurements, Fire Protection Equipment and electrical tasks in accordance with H&S standards · ensuring that all day-to-day maintenance of
times. Record all deviations from the safety standards. Manage the Fire and Safety Committees including evacuation drill as per the hotels emergencies standards. Manage the First Aid Program including training train new security officers according to hotels standards to maintain order throughout the hotel. Roster
times. Record all deviations from the safety standards. Manage the Fire and Safety Committees including evacuation drill as per the hotels emergencies standards. Manage the First Aid Program including training train new security officers according to hotels standards to maintain order throughout the hotel. Roster