our prestigious team.
Position: Assistant Hotel Manager
Objective:
and instructions.
Prepare basic dishes and assist with more complex dishes under supervision.
Cooking Assistance:
Assist senior chefs during service by performing basic
proper food handling and storage practices.
Assist with cleaning duties, such as washing dishes, sanitizing
chefs when supplies need to be replenished.
Assist in receiving and storing deliveries, ensuring items
kitchen team to ensure smooth operation during service.
Communicate effectively with other chefs
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of of food presentation, sanitation, and service. Monitor food production and the final product to ensure
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of of food presentation, sanitation, and service. Monitor food production and the final product to ensure
and the team are aware of all hotel programs, services, accommodations types, promotions, rates, and required for their role in order to engage and assist guests in an informed and professional manner
personal service - knowledge of principles and processes for providing customer and personal services. This needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
Safety Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring that internal and external supplier audits.
crucial role in purchasing goods, materials, and services to meet our operational needs while ensuring the ng hospitality background, with the ability to assist in other departments like Food and Beverage and
family
Priority South Africans who live in the UK
Assisting with permits/visas where needed
interdepartmental communication and liaison.