food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping
effective operation of the food and beverage department.
Salary:
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific the departments operating procedures and processes complies with prevailing Occupational Health and Safety financial understanding · Proven understanding of Health and Safety standards as well as Environmental Impact the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical complete the administrative functions of the department by: · compiling of the annual maintenance budget
will be responsible for ensuring compliance with health and safety regulations and implementing safety US229998
and sales control systems
sales.
6.Provides updated information for department.
7.Consistently monitors and controls call
a timely manner.
11.Oversees response to department emails.
12.Enters daily information in supervisors
concerning Food Safety; and collaboration with Health & Safety and Finance.
background, with the ability to assist in other departments like Food and Beverage and Front Office
Key Responsibilities:
evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards. Collaborate with
evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards. Collaborate with
the day-to-day operation of the Housekeeping department ensuring rooms are prepared and service daily be recognised. Organisational Positioning: · Department: Housekeeping · Reporting to: Rooms Divisions the day-to-day operations of the Housekeeping department by: · ensuring that the Hotel is aesthetically complete the administrative functions of the department by: · contributing to the compiling of the annual