are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed
Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent heavy equipment is maintained in good condition and trains the crew for a correct usage.
the hotel as a whole
performance appraisals
trendsetter not a trend follower Ensure that on the job training is done in all departments Matric Opera experience
trendsetter not a trend follower Ensure that on the job training is done in all departments Matric Opera experience
Skilled at leading and managing a team, including training junior staff Computer literacy and experience
Skilled at leading and managing a team, including training junior staff Computer literacy and experience