experience
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Managing suppliers and building strong community relations.
Managing the museum’s operations and budget
Managing the museum’s marketing, public relations, and community engagement.
requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive
requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive
can lead a team. Must also have strong customer relations skills. Salary R 20 – 23 K gross. Only serious
similar or related duties, as assigned, such as updating databases, coordinating activities related to repair
Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years of experience in new product
Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years of experience in new product