professional manner
sanitation/ hygiene validation program.
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
orders
new food products that meet market demands and drive business growth. Responsibilities: Manage the end-to-end
new food products that meet market demands and drive business growth. Responsibilities: Manage the end-to-end
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet
days leave per annum. Other company benefits. Training and development opportunities. We offer Medical