experience . Weddings , corporate &/or other live events are all similar in the planning etc KEY PERFORMANCE Keep tight control of events calendar Set up and preparation for functions, events, large bookings Liaise completion of actual event on the day Clear up and re-set of venues post event and in preparation for conceptualizing, planning and execution of in-house events Liaising with FOH and Kitchen management with regard quoting, invoicing and processing on POS of all events and functions General look and feel of all areas
My client is looking ofr the Best Events / Functions person is cape Town to run all his functions for Keep tight control of events calendar Set up and preparation for functions, events, large bookings Liaise completion of actual event on the day Clear up and re-set of venues post event and in preparation for conceptualizing, planning and execution of in-house events Liaising with FOH and Kitchen management with regard quoting, invoicing and processing on POS of all events and functions General look and feel of all areas
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
leading and managing a team, including training junior staff Computer literacy and experience working
leading and managing a team, including training junior staff Computer literacy and experience working
satisfaction and positive feedback.
Assist in the creation of menus Supervise and coordinate the activities of kitchen staff Provide guidance
Assist in the creation of menus Supervise and coordinate the activities of kitchen staff Provide guidance