is looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure full full implementation and monitoring of the Quality Assurance and Food Safety Management System including produced safely, legally and of a high standard of quality Co-ordinate and monitor the implementation of functions within the Quality department, as well as help to develop and oversee the Quality Control team.
is looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure full full implementation and monitoring of the Quality Assurance and Food Safety Management System including produced safely, legally and of a high standard of quality Co-ordinate and monitor the implementation of functions within the Quality department, as well as help to develop and oversee the Quality Control team.
& Quality Manager to join their team. Ensure full implementation and monitoring of the Quality Assurance produced safely, legally and of a high standard of quality Co-ordinate and monitor the implementation of the functions within the Quality department, as well as help to develop and oversee the Quality Control team. Grade
cost-saving measures.
Executive Chef and using methods that assure food safety and high quality.
Executive Chef and using methods that assure food safety and high quality.
teams at each property, ensuring adherence to quality standards, service excellence, and cost efficiency including menu development, cost control, and quality assurance.
including: Attending to enquiries Attending to telephone calls Perform switchboard duties from time to time Handle to management as requested Making of telephone calls Provision of photocopies / faxes Administer postage organized and detail orientated. High level of quality control.
including: Attending to enquiries Attending to telephone calls Perform switchboard duties from time to time Handle to management as requested Making of telephone calls Provision of photocopies / faxes Administer postage organized and detail orientated. High level of quality control.
arrival to the hotel and farewell on departure. Assuring guests of the highest level of service excellence