New Recruit Intake For Saps 2013 Jobs in Cape Winelands
- Stellenbosch (8)
- South Africa (2)
Catering / hospitality
- Arvo (2)
- Masa Outsourcing Ltd (2)
- Blue Desk Recruitment (1)
Wine Buyer
Arvo
Stellenbosch
production. Responsible for the implementation of new agreements and projects relating to external wine wine and grape production. Responsible for new vine plantings and expansion initiatives. Client Relationship documentation including BG6s, pink cards, and other wine intake-related documentation, as well as WS-application
share this job on whatsappWine Buyer Stellenbosch, South Africa
ArvoStellenbosch
production. Responsible for the implementation of new agreements and projects relating to external wine wine and grape production. Responsible for new vine plantings and expansion initiatives. Client Relationship documentation including BG6s, pink cards, and other wine intake-related documentation, as well as WS-application
Wine Buyer
Stellenbosch
production.
- intake-related documentation, as well as WS-application
Restaurant Gm
Blue Desk RecruitmentCape Winelands
R25000 Stellenbosch, Cape Winelands. Company Name: Blue Desk Recruitment. A vibey restaurant is looking for a solid GM
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal incorporate them into the menu. Experiment with new techniques and ingredients to enhance the menu. Organize
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal incorporate them into the menu. Experiment with new techniques and ingredients to enhance the menu. Organize
Head Chef (deli)
Stellenbosch
R15 000 Monthly
Development:
- Design and develop new recipes.
- Plan and update the menu to align incorporate them into the menu.
- Experiment with new techniques and ingredients to enhance the menu.
- Organize
Babylonstoren - Chef De Partie
Stellenbosch
mentoring, developing, and managing staff to prepare new, original dishes daily according to availability
Mansion Baker/ Chef De Partie
Cape Winelands
mentoring, developing, and managing staff to prepare new, original dishes daily according to the availability
Chef De Partie Hot Kitchen
Stellenbosch
of the Executive or Sous chef and have input in new ways of presentation or dishes
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