moment they arrive. Only applicants that meet all requirements and have a valid driver’s license and own reliable reliable transport will be considered. Requirements: Matric/Grade 12. Minimum 1 years’ experience in the ability to multi-task and organizational skills required. Ability to work effectively in a fast-paced environment Flexibility to work evenings, weekends and holidays as required. Proficient in Microsoft as well as a reputable
team of staff reporting to him/her and will be required to ensure efficient and effective communication Strong Coordination and organizational skills required. Well experienced with Hospitality Reservations
personalised service at all times Minimum criteria required: - Diploma or other formal qualification in Culinary or HACCP/Food Safety certificate Competencies required: - Be able to speak and understand English - Knowledge
personalised service at all times Minimum criteria required: - Diploma or other formal qualification in Culinary or HACCP/Food Safety certificate Competencies required: - Be able to speak and understand English - Knowledge
line with company policies and procedures, as required Provide professional advice to guests on treatments guests throughout their stay on the property, as required MINIMUM ESSENTIAL QUALIFICATIONS : Matric International
line with company policies and procedures, as required Provide professional advice to guests on treatments guests throughout their stay on the property, as required MINIMUM ESSENTIAL QUALIFICATIONS : Matric International
travel to markets where deemed necessary. Minimum Requirements: Bachelor’s Degree in Supply Chain Management
reservation systems and basic computer skills required.