high-end cuisine (Three meals per day with Tea/Coffee Breaks) to its high-end, mostly international Guests. to assist with Kitchen Administration and stock Controls as well as be hands-on in the manufacturing and
seeking a strong F&B Manager with good stock control, costing and menu planning abilities to join their be responsible for:
Operations & Finance Depts Understanding of budget control and financial management and planning HR functions
Operations & Finance Depts Understanding of budget control and financial management and planning HR functions
rooms and common areas
b. Administration and control of all room and Housekeeping stock
Marketing