Profit and Loss(P&L's), are done by the Costing Analyst. Qualifications and Experience, Skills & Competencies
Profit and Loss(P&L's), are done by the Costing Analyst. Qualifications and Experience, Skills & Competencies
have two branches at this stage and a lot of development on its way. We are on the verge to change the grow and change it with us. Staff training and development Cash up duties Time management Admin Staff management
profit & control expenses
apply. Experience in menu planning and food development essential. Strong cooking skills essential. This
apply. Experience in menu planning and food development essential. Strong cooking skills essential. This
quality control, opening & closing procedures. Applicants must be skilled in staff management, staff motivation the ability to manage a complete Restaurant. Applicants must be hardworking with a long working history strong organizing and time management skills. Applicants must ambitious, self-motivated and energetic
manage a front of house Restaurant operation. Applicants must be well spoken and must have exceptional well in a team and who can work under pressure. Applicants must be ambitious, self-motivated, and energetic
complete front of house Restaurant operation. Applicants must be well spoken and must have exceptional lead a team and who can work under pressure. Applicants must be ambitious, self-motivated, and energetic
stock management, variances, and stock reporting. Applicants must be skilled in staff management and must travel to the central kitchen in Bedfordview so applicants have to be based in the area. Own car essential