Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant >
Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that a complete sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum Communication Management Planning & Organization Leadership, Key Account Management Market Related
Fitness is looking to employee a new Club General Manager (CGM) for one of our world class gym facilities Operations Manager and will form an integral part of the talented team of club general managers and fitness entrepreneurial environment.
Key Performance Areas include:
and development Cash up duties Time management Admin Staff management Be able to work in a team Leadership
Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that a complete sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum Communication Management Planning & Organization Leadership, Key Account Management Market Related
Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate cooked according to recipe requirements Cooking areas and equipment are cleaned correctly before and after
Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate cooked according to recipe requirements Cooking areas and equipment are cleaned correctly before and after