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Area Manager Food Jobs in Ekurhuleni

Jobs 1-9 of 9

Restaurant Manager

Benoni

Summary:

The Restaurant Manager will oversee and manage the daily operations of the restaurant >

  • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene
  • Estimates food and beverage costs.
  • Manages inventory and purchases food and supplies.
  • Conducts equipment to ensure compliance with health, safety, food handling, and hygiene standards.
  • Periodically regional manager.
  • Performs other duties as assigned.
  1. Manage day-to-day


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Assistant Restaurant Manager

Benoni

  1. Manage day-to-day operations of the restaurant, including opening and closing procedures, staff staff scheduling, and shift management.
  2. Supervise and coordinate activities of restaurant staff and promote employee development.
  3. Monitor food preparation, presentation, and quality standards and food safety regulations.
  4. Maintain inventory levels, order supplies, and manage food and beverage measures, such as portion control, inventory management, and labor optimization, to maximize profitability


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Customer Services Manager Boksburg

 Newrest Inflight South AfricaBoksburg

Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that a complete sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum Communication Management Planning & Organization Leadership, Key Account Management Market Related


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Club General Manager

Ekurhuleni  Market related

Fitness is looking to employee a new Club General Manager (CGM) for one of our world class gym facilities Operations Manager and will form an integral part of the talented team of club general managers and fitness entrepreneurial environment.

  • You will be required to manage your team within your own club and you will be forge close working relationships with other Gym Managers within your region by sharing best practice and accordingly.
  • Key Performance Areas include:

    Car Wash Manager Gauteng

     Blue Elephant Valets T/a Blue Elephant ValetsSouth Africa  R7500 and R9500 per month

    and development Cash up duties Time management Admin Staff management Be able to work in a team Leadership


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    Customer Services Manager Market Related Cost To Company

     Newrest Inflight South AfricaBoksburg

    Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that a complete sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum Communication Management Planning & Organization Leadership, Key Account Management Market Related


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    Executive Sous Chef Kempton Park

     Bidvest Catering ServicesKempton Park  R30 000 CTC

    Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate cooked according to recipe requirements Cooking areas and equipment are cleaned correctly before and after


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    Executive Sous Chef R30 000 Ctc

     Bidvest Catering ServicesKempton Park  R30 000 CTC

    Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate cooked according to recipe requirements Cooking areas and equipment are cleaned correctly before and after


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    Chef

    Benoni

  • Monitor food preparation processes to maintain quality, freshness, and food safety standards sanitation guidelines, and food handling procedures.
  • Oversee inventory management, including stock rotation


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