Restaurant Manager, Berea & Musgrave, Durban City. Company Name: Resourcing. Restaurant manager is required
Events Manager required, Durban North, North Suburbs. Company Name: Bell INN. Are you a dynamic and energetic with a passion for event management? We are looking for a candidate to manage our venue for events, who and have good people skills. Expertise in event management is essential as well as the ability to be available
food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See Description
clients is seeking are in search of a Regional Deli Manager who is highly motivated and experienced to supervise Housekeeping. Managing Staff Control. Handling day-to-day operations. Prior experience in Deli management. Bakery
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Coffee Shop Manager, Golden Mile, Durban City. Company Name: Bottega Coffee. Bottega Coffee Durban is is looking for a coffee shop manager to organize daily operations and motivate staff to provide excellent Requirements and Skills: Work experience as a Café manager. Hands-on experience working with professional ability to manage and motivate a team Responsibilities: Manage day-to-day operations of the café. Train employees
profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of Financial speak English fluently The post Hotel General Manager appeared first on freerecruit.co.za .
food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See Description
of baked goods
Manage and schedule bakery staff, including hiring, training, performance evaluation
equipment, workstations, and storage areas.
Train bakery staff on food safety practices, hygiene standards
departments, such as purchasing, marketing, and store management, to optimize bakery operations and product offerings
EXPERIENCE:
Grade 12
Proven experience managing a bakery.
A food handler's license.
Outstanding problem-solving skills.
Excellent management skills.
Effective communication skills.
and availability of supplies. MANAGING THE ENGINEERING FUNCTION: Manages employees working for the engineering Business hotel and departmental activities HUMAN RESOURCES MANAGEMENT: Screens, interviews and selects potential department Develops and recommends appropriate training to meet guest and internal needs EMPLOYEE RELATIONS: MISCELLANEOUS: Attends meetings and training required by the General Manager Assists colleagues to perform