techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and and monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict
techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and and monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict
maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: and enforce SOPs and ensure compliance with food safety regulations. Monitor inventory and maintain product departments. Ensure compliance with health and safety regulations. By submitting any Personal Information
and enforce SOPs and ensure compliance with food safety regulations.
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
ensure F&B security, adhere to health and safety measures, and perform additional duties as assigned training, and ensure staff are trained in health and safety measures.
functioning.
smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with the training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional development
facilities.