global company requires an experienced Health and Safety Manager to join their team in Tanga, Tanzania involve ensuring compliance with Tanzanian health and safety regulations as well as international standards Conduct weekly Safety Toolbox meetings, keep records of these and all required mandatory safety meetings. completion. Be the point of contact on the audit of Safety Management Rules and Procedures through the terminal external) and especially when it relates to attaining safety accreditations. Work with employees in the preparation
global company requires an experienced Health and Safety Manager to join their team in Tanga, Tanzania involve ensuring compliance with Tanzanian health and safety regulations as well as international standards Conduct weekly Safety Toolbox meetings, keep records of these and all required mandatory safety meetings. completion. Be the point of contact on the audit of Safety Management Rules and Procedures through the terminal external) and especially when it relates to attaining safety accreditations. Work with employees in the preparation
A Health and Safety Officer is appointed to perform the main health and safety duties in the workplace adequate supply of fresh air Increasing health and safety awareness at all levels within the company. Ensuring extinguishers. Ensuring that all equipment, for health and safety, are in working order Determining the location visitors in cases of injury or illness. Carrying out safety inspections. Arranging for the removal of hazardous parking facilities. Advise and instruct on various safety-related topics (noise levels, use of machinery)
experience in a suitable environment, including food safety, with at least 5 years in a management role.
can be given on execution, and delays if any
Safety, Health and Environment
Ensure a safe, healthy
Comply with safety and health policies and procedures, and applicable legislation
All Safety, Health
/>Adherence to Food Safety Requirements
Commitment to The Beverage Companys Food Safety policy and its
implement all food safety requirements
Adherence to and the enforcement of Food Safety Policies, SOPs
raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel
equivalent qualification in Occupational Health and Safety, Environmental Management, Quality Management, relevant safety, health, environmental, and quality regulations and standards. Responsibilities: Safety Management: maintain safety policies and procedures in line with regulatory requirements. Conduct regular safety inspections and ensure compliance with safety standards. Coordinate and deliver safety training programs for employees employees to promote a culture of safety awareness. Investigate accidents, incidents, and near misses, and
be responsible for overseeing and managing all Safety, Health, Environment, Risk, and Quality (SHERQ) implement safety programs, ensure compliance with regulations, and drive a culture of safety and quality reoccurrence Provide training and guidance to employees on safety protocols, procedures, and best practices Collaborate and execute safety improvement initiatives and campaigns Monitor and report on key safety and quality Health and Safety, Environmental Science, Risk Management, or related field Certified Safety Professional
be responsible for overseeing and managing all Safety, Health, Environment, Risk, and Quality (SHERQ) implement safety programs, ensure compliance with regulations, and drive a culture of safety and quality reoccurrence Provide training and guidance to employees on safety protocols, procedures, and best practices Collaborate and execute safety improvement initiatives and campaigns Monitor and report on key safety and quality Health and Safety, Environmental Science, Risk Management, or related field Certified Safety Professional
various maufacturing sites as well as oversee the safety portfolio for the company and ensure the company project and maintenance work on site. Ensure that the safety critical equipment site maintenance program is related work on site is trained in the health and safety procedures. Contractor Management: Manage all the scope of work. Ensure that contractors follow site safety rules and regulations. Ensure that suitably trained with all equipment rules. Work Place Safety & Process Safety Managemement: nt Ensure the HSE &
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure all Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and Industry / FMCG with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO Advanced computer literacy. Strong quality and food safety acumen Business processes and acumen Strong presentation